University of Vienna

Institute of Analytical Chemistry and Food Chemistry
Contact person Ms. Heidelinde Schweighofer

Course taught by Martin Wagner as part of the Food Chemistry degree program:

Food Microbiology and Hygiene
Exercises in food microbiology and hygiene
Teaching at the University of Vienna deals with relevant information on microbiological hazards from the food system and the most important prevention strategies. Important techniques are taught in exercises.

Upper Austria University of Applied Sciences - Wels site

Faculty of Engineering and Applied Natural Sciences

Bachelor's degree program in Food Technology and Nutrition

LV by Martin Wagner 

Dairy Technology

Teaching at the Upper Austrian University of Applied Sciences focuses on dairy technology and the safety of manufactured products.