Basic studies in veterinary medicine

• Fundamentals of the extraction of raw materials in animal food production II
• Fundamentals of food hygiene
• Basics of QA in the food sector
• Biosafety and prophylaxis

Specialization module LöVG

• Food testing and preparation of expert opinions
• Food hygiene and technology including food safety and food-borne zoonoses

Compulsory elective subjects

• Quality milk production - technical milk extraction
• Exercises in quality milk production - technical milk extraction

Doctoral studies

• Privatissimum in milk hygiene and milk technology
• Privatissimum in hygiene and technology of food of animal origin

Practical course