Bak, K.H.; Paulsen, P. Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP). Foods 2023, 12, 3295. doi.org/10.3390/foods12173295

Jin Wang, Baojing Ren, Kathrine H. Bak, Olugbenga P. Soladoye, Mohammed Gagaoua, Jorge Ruiz-Carrascal, Yongfu Huang, Zhongquan Zhao, Yongju Zhao, Yu Fu, Wei Wu,
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking, LWT, Volume 184, 2023
www.sciencedirect.com/science/article/pii/S0023643823006126

Bak, K.H.; Bauer, S.; Bauer, F. Effect of Different Genotypes and Harvest Times of Sage (Salvia spp. Labiatae) on Lipid Oxidation of Cooked Meat. Antioxidants 2023, 12, 616.

https://doi.org/10.3390/antiox12030616

Schoder, D.; Pelz, A.; Paulsen, P. Transmission Scenarios of Listeria monocytogenes on Small Ruminant On-Farm Dairies. Foods 2023, 12, 265.

https://doi.org/10.3390/foods12020265

Kathrine H. Bak, Susanne Bauer, Julia Rattner, Martin Wagner, Martina Ludewig, Nutritional properties, microbial and sensory quality, and formation of biogenic amines in wild-grown mushrooms (Cantharellus cibarius & Boletus edulis) from Austrian local markets. Food Chemistry Advances, 2023, 100193, ISSN 2772-753X

https://doi.org/10.1016/j.focha.2023.100193

Paulsen P, Csadek I, Bauer A, Bak KH, Weidinger P, Schwaiger K, Nowotny N, Walsh J, Martines E, Smulders FJM. Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life. Foods. 2022; 11(23):3865.

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Haizhou Wu, Kathrine H. Bak, Gheorghe V. Goran & Nantawat Tatiyaborworntham (2022): Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2022.2146654

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Kaeder E, Dorn-In S, Gareis M, Schwaiger K. Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk. Foods. 2022 Oct 8;11(19):3126. DOI: 10.3390/foods11193126. PMID: 36230202; PMCID: PMC9564097.

Vecchiato CG, Schwaiger K, Biagi G, Dobenecker B. From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats. Animals (Basel). 2022 Sep 13;12(18):2395. DOI: 10.3390/ani12182395. PMID: 36139257; PMCID: PMC9495138.

Bassitta R, Kronfeld H, Bauer J, Schwaiger K, Hölzel C. Tracking Antimicrobial Resistant E. coli from Pigs on Farm to Pork at Slaughter. Microorganisms. 2022 Jul 23;10(8):1485. DOI: 10.3390/microorganisms10081485. PMID: 35893543; PMCID: PMC9394271.

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Schwaiger, K., Storch, J., Bauer, C., & Bauer, J. Abundance of selected bacterial groups in healthy calves and in calves developing diarrhea during the first week of life: Are there differences before the manifestation of clinical symptoms?. Frontiers in Microbiology, 4254.

Lining Chen, Wei Wu, Na Zhang, Kathrine H. Bak, Yuhao Zhang, Yu Fu (2022): Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints, Food Research International, Volume 162, Part B, 2022

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Bleicher J, Ebner EE, Bak KH. Formation and Analysis of Volatile and Odor Compounds in Meat—A Review. Molecules. 2022; 27(19):6703.

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Dorn-In, S; Führer, L; Gareis, M; Schwaiger, K; (2023): Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR. Food Microbiol. 2023; 109:104147.

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Dorn-In, S; Mang, S; Schwaiger, K; (2022): A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples. Int J Food Microbiol. 2022; 378:109836

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Beindorf, P-M; Kovalenko, O; Ulrich, S; Geißler, H; Korbel, R; Schwaiger, K; Dorn-In, S; Esteban-Cuesta, I (2022): Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology 2022; 11: 985

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Bassitta, R; Kronfeld, H; Bauer, J; Schwaiger, K; Hölzel, C(2022): Tracking Antimicrobial Resistant E. coli from Pigs on Farm to Pork at Slaughter. Microorganisms. 2022; 10(8):1485

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Dorn-In, S; Mang, S; Schwaiger, K (2022): Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage. Food Microbiol. 2022; 102: 103916