New e-Book „Handbook of hygiene control in the food industry”

Publisher's information:

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.

The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more.

The full text of this title from 2016 is available via our vetmed:seeker and directly on the publisher's platform can be found.