- Lebensmittelmikrobiologie /
- Über uns /
- Team Selberherr /
- Teammitglieder
Chaughtai Muhammad Sharjeel
Muhammad Sharjeel Chaughtai
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Viktoria Neubauer
Postdoc
Mag.med.vet. Viktoria Neubauer, PhD.
T
+43 1 25077-3504
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Viktoria Neubauer studied veterinary medicine at the Vetmeduni Vienna with externships in Canada and the United States. From 2015–2017 she did her PhD studies at the Institute for Animal Nutrition in collaboration with the Selberherr lab at the Unit for Food Microbiology (Vetmeduni Vienna), focusing on dairy cow nutrition. Then Viktoria has become a Postdoc in the Austrian Competence Center for Feed and Food Quality, Safety, and Innovation (FFoQSI). Her research interests are udder health, milk quality and milk processing, focusing on cheese, with the aim of linking cow health and production to milk quality parameters. As part of this, she is exploring the udder, milk, dairy environment, and cheese microbiome and analyzing it in a one-health context.
Moritz Hartmann
Dipl.-Ing. Moritz Hartmann
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Franz-Ferdinand Roch
PhD Student
Mag.med.vet. Franz-Ferdinand Roch, MSc.
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Franz-Ferdinand Roch worked as a biomedical technician in the pharmaceutical industry from 2006-2014 (Baxter Innovations GmbH and Savira Pharmaceuticals GmbH) and completed his MSc in Biomedical Sciences at the FH Campus Vienna in 2010. In 2014, he started studying veterinary medicine in Vienna and worked meanwhile as a biomedical technician at the Medical University Vienna and later as a research assistant in the Unit of Veterinary Public Health and Epidemiology at the University of Veterinary Medicine. After graduating in 2020, he started his PhD in the Selberherr lab. His current research focuses on the microbiome on meat with special emphasis on bacterial-fungal interactions.
Sarah Thalguter
Technician
Sarah Thalguter, MSc.
T
+43 1 25077-3504
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Sarah Thalguter studied Microbiology and Genetics (BSc) and Biological Chemistry with a focus on food chemistry (MSc) at the University of Vienna. She completed her Master’s thesis at the Unit of Food Microbiology at the University of Veterinary Medicine Vienna. For her Master’s thesis she inspected microbial contamination in the food-processing environment. In 2018 after finishing her Master’s she became a technical assistant at the Unit of Food Microbiology for the Austrian Competence Center for Feed and Food Quality, Safety and Innovation (FFoQSI). She is involved in research about microbiota in the food-processing environment and is very keen on laser microdissection and nucleic acid extraction methods.
Monika Dzieciol
Technician
Dr.rer.nat. Monika Dzieciol
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+43 1 25077-3540
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Undergraduates
Alumni and Guests
Narciso Martin Quijada PostDoc 2018-2022
Rocio Olmo Lopez PostDoc 2018-2022
Benjamin Zwirzitz PhD student 2017-2021, PostDoc 2021
Stefanie Urimare Wetzels PostDoc, 2016–2021
Sarah Ricci Guest researcher from the Institute of Animal Nutrition and Functional Plant Compounds, Vetmeduni, 2019
Isabel Rabanser Diploma student, 2018
Kristina Gense Diploma student, 2017
Felipe Machado de Sant'Anna PhD candidate and guest researcher from the Department of Technology and Inspection of Products of Animal Origin, Universidade Federal de Minas Gerais, Brazil, 2017
Monika Handler Diploma student, 2016
Canan Keskinöz Linneweh Technician, 2016