Neues e-Book „Hygienic design of food factories”

Aus der Verlagsbeschreibung:

Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.

Der Volltext dieses Werkes aus 2023 ist über die Suchoberfläche vetmed:seeker und direkt über die Plattform ScienceDirect zu finden.