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Univ.Prof. Dr.med.vet. Till Rümenapf
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Dipl.-Ing. Hann-Wei Chen
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+43 1 25077-2304
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MSc in Food and Biotechnology, University of Natural Resources and Applied Life Sciences, Vienna (BOKU), Austria in January 2010. After graduation he worked in a pharmaceutical company as a technical assistant in vaccine research for 4 years. Since May 2014 he is an assisting technician part of Prof. Ruemnapf’s team.
Dipl.-Ing. Dr.rer.nat. Marianne Zaruba
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+43 1 25077-2332
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Bio Marianne Zaruba (German)
Mag.rer.nat. Kati Szakmary-Brändle
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She graduated in microbiology and genetics from the University of Vienna in 1993. In her final thesis in collaboration with the Vienna University of Technology and the Seibersdorf Research Center, she investigated the regulation of cellulases of the wood-degrading fungus Trichoderma reesei. She then worked for many years on medical-scientific projects and also carried out clinical-diagnostic activities. Since 2009, she has been working as an employee at the University of Veterinary Medicine, Vienna. During her time at the Institute of Food Hygiene (2009-2019), she carried out bacteriological and epidemiological investigations. Since 2019 she has been a technical assistant at the Institute of Virology in the Rümenapf working group.
Svenja Irina Hartenberger, MSc.
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+43 1 25077-2332
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Aroosa Dawood, MSc.
T +43 1 25077-2305
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Alexandra Simone Obrist-Wilde, BSc.
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+43 1 25077-2304
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