Vetmeduni: Schwaiger Karin

Pathogenic and antibiotic resistant bacteria along the food chain (from farm to fork) at phenotypic and genotypic level

Animal diseases with zoonotic potential and of particular economic significance - diagnostics, epidemiology and prevention

Analysis of microbial communities and their impact on animal health including utilization of beneficial microbes

Reconstruction of the microbiological quality of the raw materials in heat processed food

Science based definition of objectifiable parameters for animal well-being

Possibilities and limits of symbiotic grazing