New e-book "Natural Additives in Foods"

From the publisher's announcement:

• Presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector
• Covers natural antioxidants, antimicrobials, colorants and sweetener
• Analyses the main applications of natural antioxidants

This Springer title is available via our search interface vetmed:seeker  and via the aggregator interface ProQuest Ebook Central.