New e-book "Natural Additives in Foods"

From the publisher's announcement:

Presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector
Covers natural antioxidants, antimicrobials, colorants and sweetener
Analyses the main applications of natural antioxidants

This Springer title is available via our search interface vetmed:seeker and via the aggregator interface ProQuest Ebook Central.