New e-Book „Food safety management : a practical guide for the food industry”

From the publisher's description:

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them.

The full text of this title from 2023 is available via our vetmed:seeker and directly on the publisher's platform  can be found.