Neues e-Book „Handbook of hygiene control in the food industry”

Verlagsinformation:

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.

The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more.

Der Volltext dieses Titels aus 2016 ist über unseren vetmed:seeker und direkt auf der Verlagsplattform zu finden.